Cumin Powder | Jeera Powder

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Discover the secret to sensational dishes with The Masala Studio’s premium cumin powder. Made from finely ground cumin seeds, this aromatic spice adds a warm and earthy flavor to your cooking. Elevate your curries, stews, and spice blends with its distinct and enticing aroma. Unlock the true essence of Indian flavors with The Masala Studio’s jeera powder.

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    Cumin Powder (Jeera Powder)

    • The Masala Studio offers high-quality cumin powder, which is a key ingredient in Indian cuisine.
    • Jeera powder is made from ground cumin seeds, which have a warm and earthy flavor.
    • It is commonly used in various dishes to add a distinct aroma and taste.
    • Cumin powder is often combined with other spices like red chilli, ajwain, coriander powder, asafoetida, fenugreek leaves, dalchini (cinnamon), black cardamom, star anise, jaiphal (nutmeg), saunf (fennel seeds), and more to create flavorful spice blends.
    • In Tamil, ajwain is known as “Omam,” and in English, it is referred to as “carom seeds.”
    • Coriander is another spice that pairs well with cumin powder and is used in various Indian dishes.
    • Cumin powder is called “Jeera powder” in Hindi.
    • Asafoetida, also known as “hing” in Hindi, is often used in small quantities to enhance the flavor of Indian dishes.
    • Fenugreek leaves, known as “methi” in Hindi, can be used in combination with cumin powder to add a unique taste to curries and vegetables.
    • Fenugreek seeds are called “methi dana” in Hindi and are sometimes used whole or ground in Indian cooking.
    • Cinnamon, known as “dalchini” in Hindi, is a warm and aromatic spice that can be combined with cumin powder for a delightful flavor.
    • Cardamom, also called “elaichi” in Hindi, is a popular spice used in both sweet and savory dishes. It is sometimes added along with cumin powder to enhance the overall taste.
    • Star anise, also known as “chakra phool” in Hindi, is a star-shaped spice that can be used along with jeera powder for a rich and fragrant flavor.
    • Nutmeg, referred to as “jaiphal” or “jaifal” in Hindi, can be combined with jeera powder to create a warm and slightly sweet taste in various dishes.
    • Saunf, known as fennel seeds in English, can be used along with jeera powder to add a subtle licorice-like flavor to dishes.
    • Chana masala, garam masala, chicken masala, and meat masala are some of the popular spice blends that often include cumin powder as a key ingredient.
    • The Masala Studio offers a wide range of Indian spices, including jeera powder, to bring the authentic flavors of Indian cuisine to your kitchen.
    • Their desi masale (Indian spices) are carefully selected and packed to ensure the highest quality and freshness.

      50gm Package:

      • The Masala Studio offers a convenient 50gm package of cumin powder.
      • Compact and lightweight, perfect for small households or occasional use.
      • The package dimensions are approximately 5cm (length) x 5cm (width) x 10cm (height).
      • Easy to store in your pantry or spice rack.
      • Ideal for trying out cumin powder or as a backup option.

      100gm Package:

      • The Masala Studio provides a generous 100gm package of cumin powder.
      • Designed for regular home cooking or frequent use in the kitchen.
      • The package dimensions are approximately 7cm (length) x 7cm (width) x 12cm (height).
      • Offers a larger quantity for those who use cumin powder more frequently.
      • Convenient and resealable packaging to maintain freshness and flavor.
      • Provides value for money with a larger quantity compared to the 50gm package.
      • Fits easily into your spice cabinet or storage container.
      • Allows for easy measurement and usage during cooking.
      • Perfect for households that enjoy the distinct taste of cumin in their daily meals.
    Weight N/A
    Dimensions N/A
    Gm

    50gm, 100gm

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